Candy Cane Latte Syrup

Candy Cane Latte Syrup

Cool peppermint with a swirl of coffee richness. This festive syrup turns any latte into a holiday favorite.

80mg caffeine per serving

How to Use:

Shake well before use.

Add 2 TBSP of syrup to 1 cup of cold milk, stir well, and pour over ice.

For a hot latte, warm the milk before mixing.

Adjust syrup amount to taste.

Storage for best Taste:

Refrigerate for up to 6 months after opening.

Use within 7 days if stored at room temperature.

Follow us:

Instagram & Facebook — @omaspantre

Ingredients:

Sugar, Water, Coffee, Peppermint tea, Peppermint extract.